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Snacks

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BUTTERMILK PEANUT NOUGAT

Ingredients:

Sugar, Glucose Syrup, PEANUTS (16%), Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Golden Syrup, Coconut Oil, Brown Sugar, Sea Salt, Hydrolysed Pea Protein, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin, Natural Flavourings. Choccy Contains Minimum 44% Cocoa Solids.

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ALLERGENS: PEANUTS. May contain traces of tree nut

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BUTTERMILK COCONUT CHOCCY BAR

Ingredients:

Sugar, Desiccated Coconut, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup Rice Starch, Rice Flour), Emulsifier: Glycerol, Fondant, Hydrolysed Pea Protein, Sea Salt

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ALLERGENS: Made in a factory that uses peanuts and tree nuts as an ingredient.

 

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OTHERLY SALTED CARAMEL

Ingredients:

Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural flavours (caramel, vanilla). Cocoa Solids: 43% Minimum.

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ALLERGENS: GMO

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TONY'S CHOCOLONELY ALMOND & SEA SALT

Ingredients:

Cocoa Mass, Sugar, 10% Almond, Cocoa Butter, 0.5% Sea Salt, Emulsifier (Soy Lecithin)

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ALLERGENS: SOYA​

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DOISY & DAM CHOCOLATE PEANUTS

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), roasted PEANUTS, sugar, glucose syrup, rice starch, glazing agents (gum arabic, carnauba wax), plant and vegetable concentrates (radish, sweet potato, spirulina), colour (curcumin).Cocoa solids 58% minimum. For allergens please see ingredients in BOLD. MAY CONTAIN NUTS AND MILK.

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ALLERGENS: PEANUTS, SOYA

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BUTTERMILK CARAMEL NOUGAT

Ingredients:

Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Brown Sugar, Golden Syrup, Cocoa Powder, Sea Salt, Emulsifier: Sunflower Lecithin, Hydrolysed Pea Protein, Natural Flavourings

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ALLERGENS: May contain traces of peanuts and tree nuts.

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BUTTERMILK DOUBLE CHOCCY SNACK BAR

Ingredients:

Sugar, Chicory Root Fibre (15%), Rice Balls (11%) (Rice Flour, Sugar, Raising Agent: Sodium Bicarbonate, Salt, Natural Flavouring), Glucose Syrup, Cocoa Butter, Rice Syrup Powder, Cocoa Mass, Coconut Oil, Humectant: Glycerine, Rice Flour, Rice Starch, Cocoa Powder, Pectin, Hydrolysed Pea Protein, Sea Salt, Emulsifiers (Rapeseed Lecithin, Sunflower Lecithin), Natural Flavourings.

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ALLERGENS: Made in a factory that uses peanuts and tree nuts as an ingredient.

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PIP & NUT PEANUT BUTTER CUPS

Ingredients:

Dark Chocolate (65%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Peanut Butter (30%) (Argentinian Peanuts, Sea Salt), Coconut Oil, Shea Oil, Agave Syrup, Sea Salt. Dark chocolate contains min. 43.5% cocoa solids.

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ALLERGENS: PEANUTS, TREE NUTS

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TONY'S CHOCOLONELY DARK ORANGE COOKIE BITES

​Ingredients: ​79.20% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), 19.80% orange flavoured cocoa biscuit (wheat flour, sugar, coconut oil, wheat starch, fat reduced cocoa powder, natural orange flavour, salt, raising agents (ammonium carbonates)), glazing agent (gum arabic)

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ALLERGENS: Cereals Containing GLUTEN, SOYA

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LEXI'S BLUEBERRY BLISS BAR

Ingredients: Soy protein crispy (soy protein isolate, tapioca starch, salt), vanilla flavour coating (sugar, sustainable palm kernel oil*, natural flavour, sunflower lecithin, salt), glycerol, polydextrose (fibre), chicory root fibre, gluten-free wholegrain oat, pea protein, brown rice flour, brown rice syrup, water, sunflower seed, blueberries (blueberry, apple juice, sunflower oil), currant, sunflower oil, natural flavour, agar, rice protein. *RSPO-certified sustainable

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ALLERGENS: Cereals Containing GLUTEN, SOYA, PALM OIL

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BUTTERMILK HONEYCOMB

Ingredients:

Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Raising Agent: Bicarbonate Of Soda, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings. Choccy Contains Minimum 44% Cocoa Solids.

 

ALLERGENS: May contain traces of peanuts and tree nuts.

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OTHERLY SEA SALT

Ingredients:

Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sea salt (<1%), emulsifier (sunflower lecithin), natural vanilla flavour. Cocoa Solids: 43% Minimum.

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ALLERGENS: GMO

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PIP & NUT ALMOND BUTTER CUPS

Ingredients:

Dark Chocolate (65%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Almond Butter (30%) (Californian Almonds, Sea Salt), Coconut Oil, Shea Oil, Agave Syrup, Sea Salt. Dark chocolate contains min. 43.5% cocoa solids.

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ALLERGENS: TREE NUTS

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DOISY & DAM DARK CHOCOLATE DROPS

Ingredients:

Sugar, Cocoa Mass, Cocoa Butter, Tapioca Starch, Emulsifier (soya Lecithin), Plant and Vegetable Extracts (Beetroot, Spirulina, Safflower), Colours (Curcumin, Carotenes), Glazing Agent (Carnauba Wax).,

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ALLERGENS: SOYA

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LEXI'S DOUBLE CHOC CHIP BAR

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) (16%), Brown Rice Syrup, Vegan Caramel Filling (Glucose Syrup, Sugar, Water, Coconut Oil, Humectant: Glycerol, Coconut Milk Powder, Apple Fibre, Salt, Emulsifier: Sunflower Lecithin) (11%), Soya Protein Isolate (10%), Soya Protein Crispies (Soya Protein Isolate, Tapioca Starch, Salt) (7%), Rice Protein (6%), Grape Juice Concentrate, Rice Starch, Sunflower Seed Oil, Dietary Fibre from Tapioca Starch (Isomalto-oligosaccharide), Cacao Nibs (4%), Soya Flour, Cocoa Powder (3%), Stabiliser: Guar Gum, Natural Flavourings, Sea Salt

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ALLERGENS: Cereals Containing GLUTEN, SOYA, PALM OIL

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